Lamb served with western poundo potato fufu, in the standard portion rather than the larger extra listing. Poundo potato fufu is made from potato flour whisked with hot water into a smooth, soft, slightly stretchy swallow, pale and mild tasting.
That mildness is the point. It gives you a clean base to carry a strongly seasoned soup, and it is easier going than the denser swallows if you are eating late. Lamb adds a tender, quietly rich meat to the plate.
Add it to your order online for pickup in Remera or delivery across Kigali from Jollof Bistro.
