A vanilla cake finished with a caramelised Lotus biscuit crumb, so every forkful gives you soft, fragrant sponge underneath and a crisp, spiced crumb on top. The biscuit brings a warm caramel note that plays against plain vanilla without overpowering it.
Sweet but balanced, and it holds its own on a dessert table next to fruit or ice cream. A good choice for birthdays, office treats and afternoon visits when you want something other than chocolate.
Order online from Jollof Bistro for delivery or pickup in Kigali.
