Select mullet as the fish in your meal. It is firm, white fleshed and mild, so it carries pepper and tomato without being overwhelmed, and it does not fall apart while it cooks.
Mullet is a good partner for jollof or white rice, for a light peppered broth, and for swallow and soup when you want fish rather than red meat. It is the lighter alternative to the oilier mackerel. This is the choice-of portion, sized as an accompaniment rather than a full fish plate.
Add it to your basket and order online for delivery or pickup in Kigali from Jollof Bistro.
