Mullet is a firm white fish with a clean, mild taste and flesh that keeps its shape in a hot pot. That makes it an easy match for Nigerian cooking, where the pepper, onion and tomato do the loud work and the fish provides the substance.
Serve it in a red stew, in a light peppered broth, or seasoned and set beside jollof rice, boiled yam or dodo. It is a good choice if you find mackerel too oily but still want a proper fish plate. This is the full portion listing.
Order it online for delivery or collection in Kigali from Jollof Bistro.
