Ngolo are sea snails prized for their firm, satisfying chew and a mild, clean brininess that seasons whatever they cook in. They behave a little like land snails but taste distinctly of the sea.
They are at home in pepper soup, ofe nsala and rich native stews, and they hold their texture through a long simmer, so they can go in early with your other proteins. Season them well and let the broth do the rest. This listing is a 50g pack, with prices in RWF.
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