Three high protein Nigerian beans in one listing. Brown beans are the sturdy everyday choice, oloyin or honey beans carry a natural sweetness that needs almost no sugar, and milk beans cook down pale and soft with a gentler flavour.
All of them work for beans porridge, ewa agoyin, moi moi and akara, though oloyin is the favourite for porridge and milk beans are prized for smooth moi moi. Choose the size that suits your kitchen: 250g, 500g or 1kg. Prices are in RWF.
Order online for pickup or delivery across Kigali from Jollof Bistro.
