Carrot cake made the way it should be: grated carrot folded through a soft, moist crumb with warm baking spice running through every slice.
The carrot keeps the cake damp rather than tasting vegetal, and the spice does the work that sugar would otherwise have to. It is sweet but not sickly, which is why it holds up as an afternoon cake with tea as easily as a dessert after dinner.
Priced at 5,500 RWF, and worth ordering ahead if you need it for a birthday or an office gathering. Order online from Jollof Bistro and we bring it to you in Kigali, or you collect in Remera.
