Chicken gizzards cooked until tender, then fried and tossed through a hot pepper sauce with onions and sweet peppers, so every piece comes out glossy and well coated. The gizzard keeps its firm, satisfying chew while the sauce brings the heat.
This one is properly spicy, in the Nigerian small chops tradition. Eat it on its own with a cold drink, put it out as a starter for guests, or serve it beside jollof rice and fried plantain.
Order online from Jollof Bistro for delivery across Kigali or pickup in Remera.
