A Nigerian pepper sauce built around prawns. Blended tomatoes, red peppers and onion are fried down in oil until the base turns deep and sweet, then the prawns go in near the end so they stay plump and tender rather than tightening up.
The result is rich, savoury and properly peppery without being punishing. Spoon it over white rice, use it alongside boiled yam or plantain, or eat it with agege bread. Prices are in RWF.
Order online for delivery or pickup in Kigali, or dine in with us in Remera at Jollof Bistro — The Best Nigerian Food in Kigali.
