Sweet, chewy raisins, added by the spoon over your dessert. They bring a dark, honeyed sweetness and a soft chew that plays against cold, creamy ice cream, and they are one of the few toppings that also make a cake taste more grown-up.
Try them on a vanilla or butternut scoop, in a sundae with whipping cream, or over a slice of cake. Almond nuts alongside them is the combination our regulars keep ordering.
Order online for delivery or pickup in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
