A portion of ram meat to add to whatever you are ordering. Ram has more character than beef, with a rich, faintly gamey savour that Nigerians associate with festive cooking and with a soup pot worth queuing for.
Add it to egusi, ogbono, bitter-leaf or afang soup, to pepper soup, or to a plate of jollof rice when you simply want more meat. It pairs naturally with any of the swallows on the menu, from cassava fufu to poundo. Prices are in RWF.
Add it to your basket online for delivery or pickup in Kigali from Jollof Bistro.
