Raw African breadfruit seeds, cleaned and ready for your own pot. Ukwa is not a quick ingredient. It wants a long, patient simmer, and it rewards that patience with a thick, nutty, deeply savoury porridge.
Cook it down with palm oil, pepper and your usual seasoning, and add dried fish or meat if that is how your family makes it. Some cooks roast the seeds instead and eat them as a snack. This listing is a full 1kg of raw ukwa, priced in RWF.
Order online for delivery in Kigali or collect your pack in Remera from Jollof Bistro.
