A perfect blend of long grain rice and honey beans, served with a tomato stew made from tomatoes, pimento peppers, tomato puree, scotch bonnet, red poblano and onions with a mix of spices and herbs.
The white rice keeps things simple, the beans add a soft, faintly sweet bite, and the stew ties the plate together with a bright, peppery richness. Scotch bonnet gives it a medium heat that lingers pleasantly. It is a delicious African-fusion meal that eats well any day of the week.
Enjoy it at our table in Remera, or order online for pickup or delivery across Kigali from Jollof Bistro.
