A portion of prawns for the table, firm, faintly sweet and cooked simply so the seafood flavour leads.
Prawns run right through coastal West African cooking, and they earn their place here for the same reason: they take pepper and seasoning well without losing their own character. Set them beside rice, stir them into a bowl of soup, or share them as a small seafood plate before the mains arrive.
The container charge is included in the price shown. Ask for them at your table in Remera, or add them to an online order for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
