Spaghetti and chicken, Nigerian style. The strands are boiled, then finished in a red sauce built from tomato, red pepper and onion so it clings instead of pooling, with pieces of seasoned chicken served through.
Expect a familiar plate with unfamiliar depth: medium heat, plenty of savoury seasoning, and enough substance to be dinner without a side. Children usually take to it as readily as adults do.
Container charge is included in the price shown. Order it online from Jollof Bistro for pickup or delivery in Kigali, or come and eat it at the restaurant in Remera.
