Sweet potato and plantain cooked in the same pot, both softening into a palm oil base seasoned with pepper, onion, crayfish and stock until the sauce thickens around them.
The sweet potato brings a mellow sweetness that plays against the savoury oil and the gentle pepper, while the plantain keeps a little bite. It is filling, warming and needs nothing served alongside it.
Container charge is included in the price shown. Order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
