Ukwa is African breadfruit seed, and in the east of Nigeria it is treated as a delicacy rather than an everyday meal. Cooked slowly, the seeds break down into a thick, porridge-like bowl that is earthy, nutty and unmistakably filling.
Palm oil, pepper and traditional seasoning give it depth, and the texture lands somewhere between beans porridge and a soft grain. People who grew up on it tend to get sentimental about it, and newcomers are usually surprised by how satisfying it is. Prices are in RWF.
Enjoy it at our Remera restaurant, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
