Nigerian vegetable sauce is the everyday green pot: leafy greens chopped fine and simmered with pepper, onion and tomato until the whole thing turns thick, glossy and deeply savoury. It is homely food, the kind that gets cooked on a weeknight and eaten without ceremony.
Spoon it over white rice, serve it with boiled yam or plantain, or use it as the sauce beside a swallow. It sits at a comfortable middle heat, warm rather than fiery, so most people can eat it happily.
Order online for delivery or pickup in Kigali from Jollof Bistro.
