Simple, satisfying and hard to beat: fluffy long grain white rice with a savoury Nigerian tomato stew. The stew is crafted from salsa-style tomatoes, pimento peppers and a mix of herbs and spices, with a scotch bonnet dropped in for a clean hint of heat.
Patient cooking gives the sauce a glossy, concentrated tomato flavour that clings to the rice instead of running off it. The pepper level is moderate, present but friendly, so it suits first timers as easily as it suits regulars.
Order online for pickup or delivery in Kigali, or settle in and enjoy it at our restaurant in Remera with Jollof Bistro.
