Nigerian Beans and Fried Plantain by the litre, the pairing most Nigerians grew up on. Brown beans are cooked slowly with palm oil, pepper and onion until they break down into something thick and savoury, and sweet fried plantain goes alongside to balance the heat.
This is the 4L size, double the 2L listing, which suits a family, a shared meal, or a batch cooked once and eaten across the week. It is filling on its own and needs no rice or swallow beside it. Prices are in RWF.
Order online for collection or doorstep delivery in Kigali from Jollof Bistro.
