Beef is the everyday backbone of Nigerian cooking. Cut for the pot and seasoned the way we cook it here, it turns tender in stew, gives body to egusi and ogbono, and sits comfortably beside any plate of rice.
It is mild in itself, so the pepper, onion, curry and thyme in your pot decide how it finishes.
This is the 4-litre container, our larger party size sold by volume rather than by piece, with a 2-litre container listed separately. Order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
