Chicken is the reliable centre of a weeknight Nigerian plate: soft, quick cooking, and happy to carry whatever pepper and seasoning you give it.
This is the 2L size, half the quantity of the 4L option and portioned for a household. It works in a glossy tomato stew with white rice, in fried rice or jollof, in a light peppered broth, or grilled and served with fried plantain. Milder than goat or ram, it is the safe pick when you are feeding a mixed table. Prices are in RWF.
Order it online for pickup, or let Jollof Bistro deliver it anywhere in Kigali.
