Local chicken is the free-range bird Nigerian and Rwandan cooks prize: leaner, firmer and far more chickeny than farm-raised broiler. It takes a longer, slower simmer and repays it with a stock and a bite that ordinary chicken cannot match.
This is the larger 4L size, twice the quantity of the 2L listing, so it covers a big family pot, a party tray or a run of weekday cooking. Use it in stew, in pepper soup, beside jollof rice, or shredded into a vegetable soup.
Order online for delivery or pickup in Kigali from Jollof Bistro.
