Chin chin is the crunchy little snack every Nigerian household keeps in a jar. A lightly sweetened dough is cut into small cubes or strips and deep fried until golden, giving you something crisp, buttery and mildly sweet with a hint of nutmeg. There is no heat in it at all, so it suits everyone at the table.
This is the buffet serving, which is why it sits on the menu as part of the buffet line rather than as a packaged bag. It works as a dessert after a heavy plate of rice and soup, or simply as something to keep picking at.
Available to order in Kigali for pickup or delivery from Jollof Bistro — The Best Nigerian Food in Kigali.
