Two litres of mackerel, the everyday Nigerian favourite also called Titus. The flesh is rich and oily, standing up to heavy seasoning without falling apart, which is why it ends up in so many stews and peppered fish plates back home.
The 2-litre container suits a family meal or a small event. The same fish is available in a 4-litre container when the guest list grows.
Good with white rice and stew, boiled plantain, or eaten straight with your fingers the way it is done at home.
Order from Jollof Bistro — The Best Nigerian Food in Kigali for pickup or delivery in Kigali.
