Plantain Porridge in the 2L size, half the quantity of the 4L option and right for one household. Plantain is cooked down in a palm oil base with pepper, onion and greens until it turns soft and thick, and bits of fish are stirred through for savour.
It is a one-pot meal, filling and gently sweet against the pepper, and it is just as good reheated the next day. Serve it as it is, or add extra fish or goat meat from the menu if you want more protein in the bowl. Prices are in RWF.
Order online and pick it up in Remera, or have it delivered across Kigali by Jollof Bistro.
