Plantain Porridge by the litre, one of the most comforting things a Nigerian kitchen makes. Plantain is simmered in a seasoned palm oil base with pepper, onion and leafy greens until it softens and thickens into a porridge, with bits of fish running through it.
This is the 4L size, double the 2L listing, enough for a family, a shared table, or a few days of easy meals reheated as you go. It is a complete dish on its own and needs nothing beside it, though extra fish never hurts. Prices are in RWF.
Order it online for collection or delivery anywhere in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
