Crab brings a sweetness no other seafood quite matches, along with the light brine that makes a Nigerian seafood pot sing. It is the sort of thing you eat slowly, working through the shell, and it rewards the effort.
Cook it into peppered seafood, drop it into okro or seafood soup, or let it swim in a pepper soup broth with uziza and utazi. It is mild in itself, so the pepper, onion and spices decide the heat.
Prices are in RWF. Enjoy it at our table in Remera, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
