Long grain basmati rice, steamed loose and fluffy, served under a Nigerian stew built the traditional way from blended tomatoes, peppers and onion cooked down in oil until the raw edge is gone and the colour deepens.
Seafood is the protein, adding a clean savoury note that keeps the plate lighter than a beef stew would. The pepper is present and warming without taking over. It is a straightforward, satisfying plate that works for lunch or dinner. Prices are in RWF.
Eat it at our restaurant in Remera, or order online for pickup or delivery anywhere in Kigali from Jollof Bistro.
