Nigerian fried rice is its own thing. The rice is cooked in seasoned stock and then tossed over high heat with diced vegetables and curry-scented spice, which is what gives it that pale green fleck and its distinctive savoury aroma.
Seafood carries the plate here, adding a sweet, briny bite against the vegetables. The pepper stays mild, so this is one of the easier dishes on the menu for guests new to Nigerian food. It stands alone or goes well with dodo and coleslaw. Prices are in RWF.
Order online for pickup or delivery in Kigali, or come and eat it fresh at Jollof Bistro in Remera.
