Tomato Stew

The stew that sits in the fridge of every Nigerian home and gets spooned over whatever is cooked that week. Blended tomatoes, red peppers and onions are fried down patiently in oil until the sourness cooks out and the colour deepens to a glossy red.

Savoury with a mild pepper hum, it turns plain white rice, boiled yam, potatoes, beans or plantain into a full meal in one spoonful.

• 2 litres
• 4 litres

Container charge included in the price shown. Order online for pickup or delivery in Kigali from Jollof Bistro.