Pick bush meat as the protein in your meal. Traditionally smoked game meat, it is firmer and chewier than beef or chicken, and it carries a woodsmoke savour that seeps into whatever it is cooked with.
It belongs in the heavier Nigerian soups, where a long simmer softens it and spreads its flavour through the palm oil and pepper. Serve with cassava fufu, poundo or any swallow you prefer. This is the standard choice-of portion rather than the larger listing.
Choose it at checkout and collect in Remera or take delivery anywhere in Kigali from Jollof Bistro.
