Catfish is the protein Nigerians reach for when a soup needs to taste like home. The flesh is soft and flaky, faintly sweet, and it drinks up pepper, uziza and crayfish better than almost anything else in the pot.
Pick catfish and it becomes the protein in your dish. It is the classic choice for catfish pepper soup and for ofe nsala, and it sits just as well in a light stew or beside rice. Prices are in RWF.
Enjoy it at our Remera restaurant, or order online for pickup or delivery anywhere in Kigali from Jollof Bistro.
