Ram is the meat Nigerian families reach for when the occasion matters. It carries a fuller, more assertive flavour than beef and holds its own against palm oil, pepper, onion and the warm spices of a West African pot.
This listing is the larger 4L size, double the quantity of the 2L option, which suits a family table, a party tray or several days of home cooking. Choose it as the protein in egusi, ogbono or bitter-leaf soup, drop it into pepper soup, or serve it alongside jollof rice. Prices are in RWF.
Order online for delivery or pickup in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
