Pick turkey as the protein in your meal. In Nigerian cooking turkey is the substantial choice, meatier and more filling than chicken, with enough flavour of its own to stand up to a heavy pepper stew.
It is excellent alongside jollof or white rice, in a tomato stew, or added to soup with your preferred swallow. Many people order it precisely because one piece genuinely fills the plate. This is the choice-of portion.
Select it at checkout and order online for delivery or pickup in Kigali from Jollof Bistro.
