Smooth, vanilla-scented custard cream, used as a filling between cake layers or spooned over a dessert. It is soft, mellow and less sweet than icing, which is why it works so well against a rich cake or a cold scoop of ice cream.
Add it to a cake order to layer it through the middle, or use it as a topping on any scoop from our Make Your Own Ice Cream range. It sits especially well under almond nuts or Lotus cookies.
Order online for delivery or pickup in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
