Eja Kika is Smoked Round Panla Fish, dried until firm and deeply smoky. It is one of those ingredients that quietly does the heavy lifting in a Nigerian pot: a handful dropped into soup or stew adds a savoury depth that fresh fish alone cannot reach.
Soften it in warm water, flake it, then add it to egusi, ogbono, okra, vegetable soup or a peppery stew for rice. The flavour is concentrated, so you need less than you think.
Available in 50g and 100g packs. Order online from Jollof Bistro in Kigali for delivery or pickup in Remera.
