Goat Kilishi takes the same slow dried, spice coated treatment as beef kilishi and applies it to goat, which brings a deeper, slightly gamey flavour that kilishi regulars often prefer.
Made with goat meat (80% fat free), peanuts, onions, garlic, ginger, honey, nutmeg, cloves, beetroot, cayenne pepper and sea salt. Size: 200g.
Lean, chewy and properly spicy, with honey rounding off the cayenne. Good with a cold drink, good on a long drive, good as a protein hit between meals.
Order online for delivery or pickup in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
