The buffet version of our jollof plate, this time with chips instead of plantain. Smoky party-style jollof rice, simmered in a tomato and pepper base until it takes on that deep orange colour, is the anchor of the plate.
Served with it:
- Coleslaw, cool and creamy against the pepper
- Egg
- Beef
- Chips
Spice is moderate, more warmth than fire, and the chips and coleslaw both take the edge off, so it lands well with children and with anyone new to Nigerian food. This is the buffet serving.
Order online for collection or delivery in Kigali from Jollof Bistro.
