Mackerel, the fish Nigerians know as Titus, is the workhorse of the West African kitchen. Oily, full flavoured and firm enough to hold its shape, it takes pepper, onion and tomato better than almost any other fish on the market.
This 4-litre container is the party size, sold by volume so you can order fish for a crowd without counting pieces one by one. A 2-litre container is listed separately for smaller tables.
It sits well beside jollof rice, boiled yam or a plate of dodo.
Order online from Jollof Bistro for delivery in Kigali, or collect your containers in Remera.
