Ofada is Nigeria's own short grain rice, grown locally and left unpolished, with a distinctive aroma and a nutty, slightly firm bite that imported white rice cannot copy. This one is chaff-less, stone free and dirt free, so it goes straight from pack to pot without the usual picking and sorting.
It is the rice for ofada rice and ayamase, the fiery green pepper stew, and it holds up just as well under any rich Nigerian stew. Rinse, boil until tender, and serve hot.
Available in 100g, 250g, 500g and 1kg packs. Order online for delivery or pickup in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
