Okro Soup is the quick, cheerful draw soup of the Nigerian table. Fresh okra is chopped or grated and cooked briefly in palm oil with onions, pepper, ground crayfish and seasoning, just long enough to soften while keeping its green colour and its famous slippery pull.
The taste is light, savoury and fresh, with a medium pepper level you can feel but still enjoy. It is made to be eaten with swallow, so eba, semo, pounded yam or fufu all work beautifully.
The container charge is already included in the price. Eat it hot at the restaurant in Remera, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
