Ram meat is the meat of celebration. Richer and more robust than goat, with a fuller aroma and enough fat running through it to keep the pieces juicy, it is what families cook for Sallah, for weddings, and for the biggest days on the calendar.
This is the 4-litre container, the larger bulk size on our by-the-litre menu, sold by volume rather than by portion.
Ram carries pepper and spice well, so it belongs beside jollof rice, plain white rice, or a heavy soup and swallow.
Order online from Jollof Bistro, and either have it delivered in Kigali or collect it yourself in Remera.
