Party jollof earns its name from the smoke: rice cooked down in a tomato, red pepper and onion base over serious heat, until the bottom of the pot gives that scorched, smoky edge Nigerians argue about at every gathering. Seafood is cooked through the rice, so the flavour runs the whole way down.
Expect a warm, peppery plate with real depth, and grains that stay separate rather than soft. Dodo on the side is never a bad idea.
Please confirm the current price with us before ordering. Enjoy it at the restaurant, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
