Semovita is the smooth, pale swallow that turns out light and even every time. Cooked and turned properly it is soft without being sticky, easy to mould and easy to eat, which is why it is such a common weekday choice in Nigerian homes.
It goes with everything on the soup list, from egusi and ogbono to okro, oha, afang and bitter-leaf. The swallow itself is mild, so your soup decides the heat.
This is the P size listing. Prices are in RWF. Enjoy it at the restaurant, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
