Dambu Nama is northern Nigeria's shredded meat snack. Lean beef is cooked down, pulled into fine strands and fried dry with spice until it becomes fluffy, savoury threads you can eat by the handful.
Made with lean beef, onions, pepper, garlic, suya spice, ginger, sea salt and seasoning cubes. Size: 200g.
The heat is a proper suya level warmth, present but not punishing. Eat it straight from the pack, scatter it over rice or salad, or put it out with drinks when guests arrive.
Order online in Kigali from Jollof Bistro and choose delivery or pickup.
