Thin strips of beef coated in yaji, the roasted groundnut and chilli rub that makes suya what it is, then grilled over open heat until the outside chars and the spice sets into a crust. Smoky, nutty and unapologetically peppery.
This is the 2-litre container, half the quantity of the 4-litre party size, and about right for an evening with friends. Serve it with raw onion and tomato, or alongside rice and dodo.
Order online from Jollof Bistro for delivery across Kigali, collect it in Remera, or eat it fresh off the grill with us.
