Two flours, one smooth swallow. Tigernut brings a mellow, nutty sweetness and unripe plantain brings body and a clean, green edge, and together they mould into a soft swallow that pulls well and sits lighter than the usual cassava or semolina.
It is mild by itself, so all the heat comes from what you dip it into. Serve it with egusi, ogbono, okro, oha or bitter-leaf soup. Guests who want an alternative to the everyday swallows tend to order this one twice.
Prices are in RWF. Enjoy it at the restaurant, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
