Jollof Bistro — The Best Nigerian Food in Kigali is the Nigerian and West African caterer to call for parties, weddings, birthdays and office events in Kigali. The easiest way to feed a crowd is our food by the litre and buffet packs: jollof rice, egusi and other soups, suya, moi moi, puff puff and peppered chicken. Call or WhatsApp +250 784 102 706 or message us on WhatsApp to plan your menu. Jollof Bistro — The Best Nigerian Food in Kigali caters parties, events and office lunches right across the city, cooking Nigerian favourites like smokey party jollof, egusi and ogbono in generous litre-sized portions. Order through our website or on WhatsApp at +250 784 102 706 · WhatsApp,...
Where to buy palm oil, ogbono and stockfish in Kigali: real red palm oil, ground ogbono and dried stockfish at Jollof Bistro, Remera. 5 bottles of palm oil or more get 10% off.
The three most-loved ways Nigerians cook plantain are dodo (ripe plantain fried into sweet, golden slices), boli (whole plantain roasted over coals until smoky), and plantain porridge (firmer plantain simmered into a hearty one-pot meal). The secret to all of them is ripeness: yellow-to-black plantains fry up soft and caramelised, while green, starchy ones hold their shape for roasting, boiling and pounding into fufu. At Jollof Bistro — The Best Nigerian Food in Kigali, plantain turns up on the plate all day long, from a quick side of dodo to a full pot of beans and plantain for the table. Here is how the classics come together, and how to enjoy each one at home in Remera or anywhere across...
The Jollof Wars are a friendly, long-running rivalry between Nigeria and Ghana over who cooks the better jollof rice, a one-pot dish of rice simmered in a rich tomato, pepper and onion base. Nigerian jollof favours smoky, long-grain parboiled rice, while Ghanaian jollof leans on fragrant jasmine or basmati with herbs and warm spices; both are delicious and neither side holds an official crown. At Jollof Bistro — The Best Nigerian Food in Kigali, we happily fly the Nigerian flag, smoky party-style. What are the Jollof Wars? Jollof rice is the shared pride of West Africa, cooked from Senegal to Cameroon, but the loudest and most affectionate argument sits squarely between Nigeria and Ghana. Every year around World Jollof Rice...
Suya is a Nigerian street-food classic: thin slices of beef threaded onto skewers, coated in a spiced groundnut rub called yaji, and grilled over open flame until smoky and charred at the edges. Kilishi is its dried, longer-keeping cousin, often described as Nigerian jerky, made by layering meat with a groundnut paste and drying it until dense and chewy. Both are nutty, smoky and gently fiery, and at Jollof Bistro — The Best Nigerian Food in Kigali, you can order them fresh for dine-in, pickup or delivery. What suya and kilishi actually are Walk past an evening roadside grill in northern Nigeria and you will smell suya before you see it. It grew out of the Hausa communities of the...
