Yam

Yam is a staple with range, and this collection shows it. Pounded yam, smooth and stretchy, ready for egusi or ogbono. Asaro, the yam porridge cooked down with palm oil, pepper and dried fish. Fried yam, or dundun, golden and crisp at the edges. Boiled yam served with egg sauce, and roasted yam for people who like it plain and firm.

It is the plate West Africans in Kigali order when they want something filling and familiar, and a gentle introduction for locals who already know cassava and sweet potato. Prices are in RWF. Come and sit with us at 13 KG 176 St in Remera, collect your order at the counter, or ask for delivery to your address in Kigali.